蓬渓閣 東神田店

Vegetable vermicelli gyoza (8 pieces)

480 yen(税込)

Single item

Black pork dumplings (6 pieces)

580 yen(税込)

Crispy dumplings (8 pieces)

480 yen(税込)

Individual items / 13:00~

Shrimp and chive dumplings (4 pieces) / Shiso leaf dumplings (4 pieces)

Each 580 yen (tax included)

Individual items / 13:00~

Salt soup dumplings (6 pieces) / Chive, shrimp and meat dumplings (8 pieces) / Black pork and shiitake mushroom dumplings (8 pieces)

Each 580 yen (tax included)

Single item

Black pork and napa cabbage dumplings (8 pieces) / Black pork and pickled napa cabbage dumplings (8 pieces)

Each 580 yen (tax included)

Single item

soy source ramen

600 yen(税込)

Steamed Chicken and Scallion Oil Noodles / Yu Lin Chi Noodles / Sichuan Mala Noodles (Mild Spicy) / Sichuan Dan Dan Noodles (Mild Spicy)

800 yen (tax included)

Char Siu Ramen / Braised Pork Belly Ramen / Five-Ingredient Tanmen / Seafood Tanmen

900 yen each (tax included)

Beef belly noodles

950 yen(税込)

Sichuan Pickled Mustard Greens Beef Noodles (Mild Spicy) / Sichuan Pickled Mustard Greens Offal Noodles (Mild Spicy)

980 yen each (tax included)

Drink (1 glass) + small dishes (2 plates)

1180 yen(税込)

[Small plate]

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Szechuan-style chicken / Chicken with green onion sauce / Pork ear salad / 3 slices of homemade char siu / 3 slices of homemade beef shank seasoned with soy sauce / Beef tripe salad / Jellyfish salad / Homemade bamboo shoots / Edamame / Kimchi / Chilled tomatoes / Century egg tofu / Century egg / Garlic and cucumber salad / Fresh pickled mustard greens / Dried tofu salad / Green onion and char siu salad / Green onion and chicken gizzard salad / Deep-fried river shrimp / Deep-fried chicken cartilage / Deep-fried mushrooms / Eggplant with salt and pepper

[Small plate]

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Stir-fried pork, wood ear mushrooms, and eggs / Mini stone pot mapo tofu / Yu Lin Chi (Chinese fried chicken with sweet and sour sauce) / Fried chicken / Stir-fried shrimp and eggs / Stir-fried pea shoots / Beef and green pepper stir-fry / Sweet and sour pork with black vinegar / Fried chicken with black vinegar / Chili shrimp / Shrimp and eggs in chili sauce / Stir-fried bok choy and shiitake mushrooms / Stir-fried tomatoes and eggs / Stir-fried vegetables / Shanghai fried noodles / Fried noodles with sauce / Spicy beef fried rice / Braised pork belly fried rice / Mixed fried rice / 3 pan-fried dumplings (minimum order of 2 plates) / 3 boiled dumplings / 2 spring rolls / 3 xiao long bao / 3 sesame balls / 3 shumai

【drink】

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Draft beer (medium) / Shaoxing wine (180ml) / Sake (180ml) / Various sours / Various shochu cocktails / Highball

Petan

390 yen(税込)

Green Zha Cai

¥ 420(税込)

Pig's ear and onion salad

¥ 780(税込)

Chicken gizzard salad

480 yen(税込)

Tripe salad

880 yen(税込)

Cooled tomatoes

380 yen(税込)

Petan tofu

390 yen(税込)

Shredded potato salad

590 yen(税込)

Cold dish of thinly sliced dried tofu

480 yen(税込)

Bean sprouts salad

580 yen(税込)

Steamed chicken with sansho pepper hot and sour sauce

¥ 780(税込)

This dish consists of steamed chicken topped with a hot and sour sauce made with Sichuan pepper, black vinegar, sake, and soy sauce, and sprinkled with chili peppers and other toppings.

Cucumber salad with garlic dressing

580 yen(税込)

Jellyfish salad

¥ 680(税込)

Beef shank simmered in soy sauce (4 slices)

580 yen(税込)

Hand-cut beef salad

¥ 1080(税込)

Boiled chicken with green onion sauce

¥ 780(税込)

Deep-fried chicken cartilage / Deep-fried river shrimp

480 yen(税込)

Deep fried eggplant with Japanese pepper

980 yen(税込)

Stir-fried shrimp and asparagus

1180 yen(税込)

Stir-fried potatoes, eggplant, and bell peppers

980 yen(税込)

Stir-fried shrimp and celery

¥ 1080(税込)

Garlic-fried broccoli

980 yen(税込)

Stir-fried tomyo

980 yen(税込)

Extremely popular! Flame-grilled Mapo Tofu

800 yen(税込)

Take this opportunity to savor the authentic taste of Sichuan-style mapo tofu! Highly recommended for those who love spicy food! We can, of course, adjust the level of spiciness.Delicious and spicy

Sichuan-style stir-fried duck blood

1280 yen(税込)

Prawns in chili sauce (4 pieces) / Prawns with mayonnaise (4 pieces) / Sichuan-style stir-fried prawns (4 pieces) / Hong Kong-style stir-fried prawns (4 pieces)

1080 yen each (tax included)

Additional... 200 yen per fish

Grilled oysters with fermented black beans and green onions

1380 yen(税込)

Chili-braised fish in Chengdu style

1480 yen(税込)

Chongqing-style braised white fish and pickled vegetables

1580 yen(税込)

Stir-fried scallops and broccoli

1880 yen(税込)

Stir-fried sea cucumber and broccoli

2880 yen(税込)

Braised whole shark fin (small)

2480 yen(税込)

(Large)...3980 yen (tax included)

Stir-fried fried fish with mustard

¥ 1080(税込)

Stir fried beef with oyster sauce

1380 yen(税込)

Grilled beef with cumin

1480 yen(税込)

Grilled lamb with cumin

1380 yen(税込)

Black sweet and sour pork

980 yen(税込)

Pork belly boiled

1408 jpy(税込)

Stir-fried lamb and leeks

1380 yen(税込)

Szechuan-style dried offal hot pot

1280 yen(税込)

Sichuan-style dried chicken hot pot

1380 yen(税込)

Sichuan-style braised beef

1480 yen(税込)

Spicy stir-fried spare ribs

1380 yen(税込)

Stir-fried young chicken with chili peppers, Chongqing style

¥ 1080(税込)

spicy

Oil ginger rooster

880 yen(税込)

recommendation!

Shrimp fried rice

¥ 1080(税込)

Braised pork belly black fried rice / Spicy beef fried rice

980 yen(税込)

seafood fried rice

1180 yen(税込)

Shark fin stir-fried rice

1580 yen(税込)

Mixed Mushroom Soup

¥ 780(税込)

Beef and tomato soup

1180 yen(税込)

Sanla soup

880 yen(税込)

Shark fin soup

1380 yen(税込)

Shark fin rice

1580 yen(税込)

Seafood

1280 yen(税込)

Five season sanka sauce

980 yen(税込)

Seafood fried noodles with thick sauce

1180 yen(税込)

Vegetable pan-fried dumplings / Black pork pan-fried dumplings

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Xiao Long Bao (3 pieces)

¥ 520(税込)

Its origins are said to lie in the "Nanxiang Big Meat Bun" sold in 1871 by Huang Mingxian, the owner of the confectionery shop "Guyiyuan" in Nanxiang Town, Jiading County, China.Nanxiang Big Meat Buns were so popular that competitors quickly tried to copy them. However, they then made improvements to make them harder to imitate, such as making the filling larger and the skin thinner, and released "Guyiyuan Nanxiang Xiaolong," which quickly became a famous bun.From its inception to the present day, it has been called "Nanxiang Xiaolongbao," and this is the origin of the name "Xiaolongbao" as we know it today.

Shumai (3 pieces) / Shark fin dumplings (3 pieces) / Steamed shrimp dumplings (3 pieces)

Each 450 yen (tax included)

Spring rolls (3 pieces) / Cream-filled fried bread (4 pieces) / Almond tofu

380 yen each (tax included)

Sesame dumplings (3 pieces)

¥ 420(税込)